Tofu & Spinach Salad in Ponzu Vinaigrette

Craving for something tasty and delicious without the guilt? Try this simple salad that you will enjoy with your loved one. This is perfect for a late summer lunch. Ingredients 200 grams firm tofu - marinate in a tablespoon of Kikkoman Soy Sauce, olive oil and pepper 100 grams fresh spinach sliced tomatoes fruits of … Continue reading Tofu & Spinach Salad in Ponzu Vinaigrette

Pineapple Flowers

Author's Note I made this oven-dried pineapple flowers for the first time as part of upgrading the look of my well-loved Carrot Cake. Making these delicious pineapple flowers is just easy and while drying them out takes a little while but rest assured that you will be happy when you see how it turns out! … Continue reading Pineapple Flowers

Ginataang Champorado

Author's Note Growing up with my grandparents in a small farming town in Bohol and with the abundance of cacao trees surrounding our house, we always have our own supply of homemade tableya or pure chocolate tablets. It is customary at home that my Lola Laida will prepare champorado or sampora as she calls it … Continue reading Ginataang Champorado

Ginisang Kalabasa at Sardinas

Mga sangkap 500 gramo ng hiniwang kalabasa1 lata ng sardinas2 1/2 kutsara ng toyo 3 piraso ng bawang, hiniwa ng maninipis 1 piraso ng sibuyas, hiniwa ng maninipis 1 malaking piraso ng kamatis, hiwain ng malilit1 lata ng tubig, gamit ang pinagbuksan na lata ng sardinas kaunting durog na paminta Pamamaraan sa pagluto Sa isang … Continue reading Ginisang Kalabasa at Sardinas

Pan de SOY

Have you ever imagined of mixing soy sauce to your bread dough? Well, I did and I love the result! As a pan de sal lover, I recommend that you try this as well. This recipe is derived from our famous Pan de Sal. Instead of using sal or salt, I substituted it with the … Continue reading Pan de SOY

The Introvert Kitchen loves Kikkoman

I am very excited and thrilled to be in partnership with Kikkoman Europe! Yehey! Growing up in the Philippines or in East Asia in general, soy sauce can be considered as part of our DNA. In fact, you can find soy sauce in most of our dishes. My most favorite Filipino dishes include pork adobo, humba … Continue reading The Introvert Kitchen loves Kikkoman

Spanish Bread

Spanish bread is another panaderya classic that I really love through the years and I am happy to share with you this personally tested recipe for you also to make at home. I hope that you will enjoy the end product as much as I do! 🙂 Ingredients: Dough 2 1/2 cups all-purpose flour + … Continue reading Spanish Bread

Peanut Butter Cups Ice Cream

Do you love peanut butter, ice cream, and coffee like me? Well, this homemade ice cream recipe is for all of us! 🙂 I would like to say thank you to @elmerkadito.si (https://www.instagram.com/elmerkadito.si/) for sponsoring this recipe. They specialize in offering popular products from Mexico, South America, and the U.S. You can visit their web … Continue reading Peanut Butter Cups Ice Cream

Homemade Salted Eggs

Description Salted eggs are preserved eggs done by soaking them in a mixture of clay and salt for a period of time. Salted eggs are usually made using ducks eggs however due to availability constraints of duck eggs here in Slovenia, I have decided to use chicken eggs instead. This is the second time that … Continue reading Homemade Salted Eggs

Homemade Sweetened Condensed Milk

I never thought that I will be making condensed milk at home. I have this impression that it is very complicated to make and there is no way that we can do it from our own kitchen. Well, I was wrong! 🙂 I did some research online and found it that it is very easy … Continue reading Homemade Sweetened Condensed Milk