Chicken & Ginger Stir-Fry

Author's Note Aside from Filipino dishes, we also like Thai food here at home. Having traveled to Thailand for several times, we fell in love with Pad Thai, chicken cashew nuts and sticky mango rice and these are just the few that we really like and I enjoyed cooking. For the past weeks, I've been … Continue reading Chicken & Ginger Stir-Fry

Classic Pork Humba

Author's Note Humba is a braised pork dish that is famous in the Visayan region in the Philippines. Humba is a bit sweet because of the added sugar and it has fermented black soybeans added along with dried banana blossoms that makes this dish more distinct from its more famous cousin, adobo. Also, this dish … Continue reading Classic Pork Humba

Classic Filipino Chicken Adobo

Author's Note Adobo is considered a national dish in the Philippines and while there might be a lot of versions depending on the region where you come from, the main ingredients remain very basic and are a pantry staple - consists of meat or even vegetables, vinegar, soy sauce, peppercorns and garlic. I hope you … Continue reading Classic Filipino Chicken Adobo

Tofu & Spinach Salad in Ponzu Vinaigrette

Craving for something tasty and delicious without the guilt? Try this simple salad that you will enjoy with your loved one. This is perfect for a late summer lunch. Ingredients 200 grams firm tofu - marinate in a tablespoon of Kikkoman Soy Sauce, olive oil and pepper 100 grams fresh spinach sliced tomatoes fruits of … Continue reading Tofu & Spinach Salad in Ponzu Vinaigrette

Pan de SOY

Have you ever imagined of mixing soy sauce to your bread dough? Well, I did and I love the result! As a pan de sal lover, I recommend that you try this as well. This recipe is derived from our famous Pan de Sal. Instead of using sal or salt, I substituted it with the … Continue reading Pan de SOY