The Introvert Kitchen’s Chili con Carne

We love Chili con Carne here at home and I normally cooked it once a month. When I stumbled on some write-ups and other recipes and it does mention adding dark chocolate in it, I immediately thought of incorporating the very Pinoy ''tablea'' or pure cacao tablets to my own recipe. The result? More tasty … Continue reading The Introvert Kitchen’s Chili con Carne

Baked Biko

I have to give credit to my maternal side's grandparents - my late Lola Dading & Lolo Inting as they make the best biko I have ever tried. I have to be honest that no matter how much I tried, I can never copy the taste but rest assured that my adaptation is still delicious! … Continue reading Baked Biko

Simple & Easy Tiramisu Recipe

Looking for a simple and easy to make dessert that requires a little ingredients? Why not try this simple Tiramisu Recipe below! ๐Ÿ™‚ Next time, I will teach you how to make the authentic version. Ingredients 250 grams mascarpone150 grams heavy creamยผ cup fine sugarabout 25 pieces ladyfingers (savoiardi biscuits in Italian)1 ยผ cup of … Continue reading Simple & Easy Tiramisu Recipe

Tofu Sisig (Sizzling Tofu)

I am very pleased to share with you all this yummy sizzling tofu recipe that you will like for sure! This can be made also into vegan version as well. ๐Ÿ™‚ Ingredients 500 grams firm tofu, cut into bite-sized cubes 1/4 teaspoon fine sea salt1/2 teaspoon garlic powderdash of ground black pepper 1 tablespoon potato … Continue reading Tofu Sisig (Sizzling Tofu)

Chicken & Ginger Stir-Fry

Author's Note Aside from Filipino dishes, we also like Thai food here at home. Having traveled to Thailand for several times, we fell in love with Pad Thai, chicken cashew nuts and sticky mango rice and these are just the few that we really like and I enjoyed cooking. For the past weeks, I've been … Continue reading Chicken & Ginger Stir-Fry

Tofu & Kangkong Guisado

This recipe is very simple yet so tasty and is vegan friendly - to all my vegan and vegetarian friends, this is for you! ๐Ÿ™‚ And yes, you can replicate this easily from your own home. You can also do your own variation like adding tuna flakes or if you like to use meat of … Continue reading Tofu & Kangkong Guisado

The Introvert Kitchen loves Kikkoman

I am very excited and thrilled to be in partnership with Kikkoman Europe! Yehey! Growing up in the Philippines or in East Asia in general, soy sauce can be considered as part of our DNA. In fact, you can find soy sauce in most of our dishes. My most favorite Filipino dishes include pork adobo, humba … Continue reading The Introvert Kitchen loves Kikkoman

Camote-Ube Jam

Description Ube Jam is a well-loved Pinoy spread. But for us living abroad, it may be a little challenging to find a good quality ube jam or to find the real ube (purple yam) to make our own. To solve this problem, I have decided to make a little experiment exactly a month ago. Using … Continue reading Camote-Ube Jam