Classic Pork Humba

Author's Note Humba is a braised pork dish that is famous in the Visayan region in the Philippines. Humba is a bit sweet because of the added sugar and it has fermented black soybeans added along with dried banana blossoms that makes this dish more distinct from its more famous cousin, adobo. Also, this dish … Continue reading Classic Pork Humba

Ginataang Champorado

Author's Note Growing up with my grandparents in a small farming town in Bohol and with the abundance of cacao trees surrounding our house, we always have our own supply of homemade tableya or pure chocolate tablets. It is customary at home that my Lola Laida will prepare champorado or sampora as she calls it … Continue reading Ginataang Champorado