Vegan Banana Loaf

This is the vegan version of my yummy banana loaf. Trust me, you will love this recipe as well I do! 🙂 Ingredients:• 1½ cups all-purpose flour• 1¼ teaspoons baking soda• 1 cup raw cane sugar or any brown sugar • 1/2 cup vegan mayonnaise• ¼ cup coconut butter or coconut oil• 4 large overripe … Continue reading Vegan Banana Loaf

Monggo Bread

Monggo/munggo or mung bean in English is another staple in Filipino cooking. We have several recipes depending on the region where you live and we normally prepare monggo dishes every Friday for religious reasons. Aside from the savory monggo dish that I love, monggo bread is something I like that I can eat it every … Continue reading Monggo Bread

Pan de SOY

Have you ever imagined of mixing soy sauce to your bread dough? Well, I did and I love the result! As a pan de sal lover, I recommend that you try this as well. This recipe is derived from our famous Pan de Sal. Instead of using sal or salt, I substituted it with the … Continue reading Pan de SOY

Spanish Bread

Spanish bread is another panaderya classic that I really love through the years and I am happy to share with you this personally tested recipe for you also to make at home. I hope that you will enjoy the end product as much as I do! 🙂 Ingredients: Dough 2 1/2 cups all-purpose flour + … Continue reading Spanish Bread

Pan de Sal Recipe

There are tons of Pan de Sal recipes out there and ingredients are pretty the same. I have been testing and experimenting several recipes I found online for the past few months and from there, I have developed and mastered my own technique.  The below recipe has been personally tested as well and I guarantee … Continue reading Pan de Sal Recipe

Espresso Banana Loaf

Important Notes & Tips:• Brush your loaf pan with butter and lined with baking paper with a little extension of about half an inch on both sides. This will you later to pull-out the baked loaf easily once cooked.• Make sure that your eggs, yogurt, and butter are in room temperature• You can replace yogurt … Continue reading Espresso Banana Loaf