The Introvert Kitchen’s Chili con Carne

We love Chili con Carne here at home and I normally cooked it once a month. When I stumbled on some write-ups and other recipes and it does mention adding dark chocolate in it, I immediately thought of incorporating the very Pinoy ''tablea'' or pure cacao tablets to my own recipe. The result? More tasty … Continue reading The Introvert Kitchen’s Chili con Carne

Ginataang Champorado

Author's Note Growing up with my grandparents in a small farming town in Bohol and with the abundance of cacao trees surrounding our house, we always have our own supply of homemade tableya or pure chocolate tablets. It is customary at home that my Lola Laida will prepare champorado or sampora as she calls it … Continue reading Ginataang Champorado