The Introvert Kitchen’s Chili con Carne

We love Chili con Carne here at home and I normally cooked it once a month. When I stumbled on some write-ups and other recipes and it does mention adding dark chocolate in it, I immediately thought of incorporating the very Pinoy ''tablea'' or pure cacao tablets to my own recipe. The result? More tasty … Continue reading The Introvert Kitchen’s Chili con Carne

Baked Biko

I have to give credit to my maternal side's grandparents - my late Lola Dading & Lolo Inting as they make the best biko I have ever tried. I have to be honest that no matter how much I tried, I can never copy the taste but rest assured that my adaptation is still delicious! … Continue reading Baked Biko

Simple & Easy Tiramisu Recipe

Looking for a simple and easy to make dessert that requires a little ingredients? Why not try this simple Tiramisu Recipe below! 🙂 Next time, I will teach you how to make the authentic version. Ingredients 250 grams mascarpone150 grams heavy cream¼ cup fine sugarabout 25 pieces ladyfingers (savoiardi biscuits in Italian)1 ¼ cup of … Continue reading Simple & Easy Tiramisu Recipe

Tofu Sisig (Sizzling Tofu)

I am very pleased to share with you all this yummy sizzling tofu recipe that you will like for sure! This can be made also into vegan version as well. 🙂 Ingredients 500 grams firm tofu, cut into bite-sized cubes 1/4 teaspoon fine sea salt1/2 teaspoon garlic powderdash of ground black pepper 1 tablespoon potato … Continue reading Tofu Sisig (Sizzling Tofu)