Classic Pork Humba

Author's Note Humba is a braised pork dish that is famous in the Visayan region in the Philippines. Humba is a bit sweet because of the added sugar and it has fermented black soybeans added along with dried banana blossoms that makes this dish more distinct from its more famous cousin, adobo. Also, this dish … Continue reading Classic Pork Humba

Ginisang Kalabasa at Sardinas

Mga sangkap 500 gramo ng hiniwang kalabasa1 lata ng sardinas2 1/2 kutsara ng toyo 3 piraso ng bawang, hiniwa ng maninipis 1 piraso ng sibuyas, hiniwa ng maninipis 1 malaking piraso ng kamatis, hiwain ng malilit1 lata ng tubig, gamit ang pinagbuksan na lata ng sardinas kaunting durog na paminta Pamamaraan sa pagluto Sa isang … Continue reading Ginisang Kalabasa at Sardinas

Homemade Salted Eggs

Description Salted eggs are preserved eggs done by soaking them in a mixture of clay and salt for a period of time. Salted eggs are usually made using ducks eggs however due to availability constraints of duck eggs here in Slovenia, I have decided to use chicken eggs instead. This is the second time that … Continue reading Homemade Salted Eggs