The Introvert Kitchen’s Chili con Carne

We love Chili con Carne here at home and I normally cooked it once a month. When I stumbled on some write-ups and other recipes and it does mention adding dark chocolate in it, I immediately thought of incorporating the very Pinoy ''tablea'' or pure cacao tablets to my own recipe. The result? More tasty … Continue reading The Introvert Kitchen’s Chili con Carne

Baked Biko

I have to give credit to my maternal side's grandparents - my late Lola Dading & Lolo Inting as they make the best biko I have ever tried. I have to be honest that no matter how much I tried, I can never copy the taste but rest assured that my adaptation is still delicious! … Continue reading Baked Biko

Simple & Easy Tiramisu Recipe

Looking for a simple and easy to make dessert that requires a little ingredients? Why not try this simple Tiramisu Recipe below! 🙂 Next time, I will teach you how to make the authentic version. Ingredients 250 grams mascarpone150 grams heavy cream¼ cup fine sugarabout 25 pieces ladyfingers (savoiardi biscuits in Italian)1 ¼ cup of … Continue reading Simple & Easy Tiramisu Recipe

Tofu Sisig (Sizzling Tofu)

I am very pleased to share with you all this yummy sizzling tofu recipe that you will like for sure! This can be made also into vegan version as well. 🙂 Ingredients 500 grams firm tofu, cut into bite-sized cubes 1/4 teaspoon fine sea salt1/2 teaspoon garlic powderdash of ground black pepper 1 tablespoon potato … Continue reading Tofu Sisig (Sizzling Tofu)

Classic Pork Humba

Author's Note Humba is a braised pork dish that is famous in the Visayan region in the Philippines. Humba is a bit sweet because of the added sugar and it has fermented black soybeans added along with dried banana blossoms that makes this dish more distinct from its more famous cousin, adobo. Also, this dish … Continue reading Classic Pork Humba