Chicken & Ginger Stir-Fry

Author's Note Aside from Filipino dishes, we also like Thai food here at home. Having traveled to Thailand for several times, we fell in love with Pad Thai, chicken cashew nuts and sticky mango rice and these are just the few that we really like and I enjoyed cooking. For the past weeks, I've been … Continue reading Chicken & Ginger Stir-Fry

Pan de SOY

Have you ever imagined of mixing soy sauce to your bread dough? Well, I did and I love the result! As a pan de sal lover, I recommend that you try this as well. This recipe is derived from our famous Pan de Sal. Instead of using sal or salt, I substituted it with the … Continue reading Pan de SOY

The Introvert Kitchen loves Kikkoman

I am very excited and thrilled to be in partnership with Kikkoman Europe! Yehey! Growing up in the Philippines or in East Asia in general, soy sauce can be considered as part of our DNA. In fact, you can find soy sauce in most of our dishes. My most favorite Filipino dishes include pork adobo, humba … Continue reading The Introvert Kitchen loves Kikkoman