Pan de SOY

Have you ever imagined of mixing soy sauce to your bread dough? Well, I did and I love the result! As a pan de sal lover, I recommend that you try this as well. This recipe is derived from our famous Pan de Sal. Instead of using sal or salt, I substituted it with the … Continue reading Pan de SOY

Spanish Bread

Spanish bread is another panaderya classic that I really love through the years and I am happy to share with you this personally tested recipe for you also to make at home. I hope that you will enjoy the end product as much as I do! ๐Ÿ™‚ Ingredients: Dough 2 1/2 cups all-purpose flour + … Continue reading Spanish Bread

Pan de Sal Recipe

There are tons of Pan de Sal recipes out there and ingredients are pretty the same. I have been testing and experimenting several recipes I found online for the past few months and from there, I have developed and mastered my own technique.  The below recipe has been personally tested as well and I guarantee … Continue reading Pan de Sal Recipe