The Introvert Kitchen’s Chili con Carne

We love Chili con Carne here at home and I normally cooked it once a month. When I stumbled on some write-ups and other recipes and it does mention adding dark chocolate in it, I immediately thought of incorporating the very Pinoy ''tablea'' or pure cacao tablets to my own recipe. The result? More tasty … Continue reading The Introvert Kitchen’s Chili con Carne

Vegan Banana Loaf

This is the vegan version of my yummy banana loaf. Trust me, you will love this recipe as well I do! 🙂 Ingredients:• 1½ cups all-purpose flour• 1¼ teaspoons baking soda• 1 cup raw cane sugar or any brown sugar • 1/2 cup vegan mayonnaise• ¼ cup coconut butter or coconut oil• 4 large overripe … Continue reading Vegan Banana Loaf

Baked Biko

I have to give credit to my maternal side's grandparents - my late Lola Dading & Lolo Inting as they make the best biko I have ever tried. I have to be honest that no matter how much I tried, I can never copy the taste but rest assured that my adaptation is still delicious! … Continue reading Baked Biko

Simple & Easy Tiramisu Recipe

Looking for a simple and easy to make dessert that requires a little ingredients? Why not try this simple Tiramisu Recipe below! 🙂 Next time, I will teach you how to make the authentic version. Ingredients 250 grams mascarpone150 grams heavy cream¼ cup fine sugarabout 25 pieces ladyfingers (savoiardi biscuits in Italian)1 ¼ cup of … Continue reading Simple & Easy Tiramisu Recipe

Pineapple Flowers

Author's Note I made this oven-dried pineapple flowers for the first time as part of upgrading the look of my well-loved Carrot Cake. Making these delicious pineapple flowers is just easy and while drying them out takes a little while but rest assured that you will be happy when you see how it turns out! … Continue reading Pineapple Flowers

Pan de SOY

Have you ever imagined of mixing soy sauce to your bread dough? Well, I did and I love the result! As a pan de sal lover, I recommend that you try this as well. This recipe is derived from our famous Pan de Sal. Instead of using sal or salt, I substituted it with the … Continue reading Pan de SOY

Peanut Butter Cups Ice Cream

Do you love peanut butter, ice cream, and coffee like me? Well, this homemade ice cream recipe is for all of us! 🙂 I would like to say thank you to @elmerkadito.si (https://www.instagram.com/elmerkadito.si/) for sponsoring this recipe. They specialize in offering popular products from Mexico, South America, and the U.S. You can visit their web … Continue reading Peanut Butter Cups Ice Cream